Varvaglione Cosimo Collezione Privata Negroamaro
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Area: Puglia/ Apulia
Alcohol: 15% vol.
Produsction: vinification by maceration with controlled temperature at 24°-26°C. After malolactic fermentation, refinement in French barrels and American tonneau at least for 6 months.
Colour: Intense red, with deep purple hints
Bouquet: On the nose, it stands out for its elegant bond among notes of red fruit, black pepper, cinnamon, tobacco and distinctive aromas of liquorice.
Taste: On the palate, its balance leaves a long and persistent balsamic finish.
On the palate, its balance leaves a long and persistent balsamic finish.
Year 2021 – Tre Biccheri Gambero Rosso