VINE VARIETY: Primitivo.
VINES PER HA: 4.500.
PRODUCTION AREA: San Marzano, Salento, Puglia. The area is about 100 meters above sea level, with
high average temperatures and medium-low rainfall. The soft soil layer is clayey
and quite thin, with a good presence of rocks.
VINIFICATION: Skin contact for some hours followed by partial
drawing off of the must of Primitivo grapes, and then fermentation.
In stainless steel tanks.
TASTING NOTES: Softly rosé-coloured; intense and persistent aroma of Mediterranean maquis, with cherry and
raspberry notes. A fresh and elegant wine, balanced in the mouth.
WITH: Italian style starters, fish soups, roasted or foil- baked fish, fresh or slightly