On the palate, the wine is dry and pleasantly fruity with a fresh, aromatic note on the finish. Balanced acidity.

Food Pairing: Ideal to be served as appertizer, risotto and light first course dishes. Perfect with fried fish. Serve chilled.

Sourced in Northern Italy, the grapes used to make this Prosecco are both hand and machine-picked. The wine is the result of destemming, traditional pressing and an 8 day fermentation at 16°C – 19°C in 300-600 hl tanks. This is followed by a second fermentation which lasts for 30 days. The wine is then stored in stainless steel tanks for up to 6 months until it is bottled at a pressure of 5.5 bar with 8 g/l of residual sugar and a total acidity of 6.20 g/l.