Tini Organic Vegan Syrah IGT 2019
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Grape Variety: 100% Syrah
Surface and Altitude: Hills and plains | 0-400m
Viticultural Technique: Guyot
Harvest Period: Second half of September
The grapes that make this wine are harvested by organic farmers in Sicily. They are picked both by hand and mechanically. They are destemmed, softly crushed, then fermented for 14 days at 25-26°C. The wine is kept in contact with the skins for 8 to 14 days. Malolactic fermentation happens thanks to a selected bacteria inoculation. The wine is then fined for 3 to 6 months in stainless steel tanks.