Tini Organic Vegan Sangiovese IGT 2020
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Grape Variety: 85% Sangiovese/ 15% Other Grapes
Area: Emilia Romagna
Surface and Altitude: Hills and plains | 0 – 300 m
Viticultural Technique: Guyot and GDC
Harvest Period: End of September
The grapes that make this wine are harvested in the Romagna area, both by hand and mechanically. They are destemmed, softly crushed, then fermented for 10 days at 25-26°C. The wine is kept in contact with the skins for 8 to 10 days. Malolactic fermentation happens thanks to a selected bacteria inoculation. The wine is then fined for 3 to 6 months in stainless steel tanks.
Color: Ruby red, with purple hues.
On the nose: Very typical fruitiness, given by aromas of ripe cherry and blackberry.
In the mouth: Perfect balance between body and freshness. Fine, but playful on the palate and persistent.
Food Pairing: Perfect balance between body and freshness. Fine, but playful on the palate and persistent.