Suavia Organic Extra Virgin Olive Oil


Extra Virgin Olive Oil

Categories: , SKU: OLIVEOIL


Suavia Organic Exta Virgin Olive Oil

Type of oil: extra vergine di oliva

Variety: native. Grignano 100%. (Monocultivar)

Production area: Fittà in the municipal district of Soave (Verona), 300 mt. a.s.l.

Soil: dark grey volcanic soil with basalt ground layers

Average age of olive trees: 80 years

Total number of olive trees: 500

Harvest period: after ten days from the veraison: 25 October – 10 November

Harvest technique: manual “brucatura”

Time between harvest and pressing and storage olives before pressing: within 12 hours from the harvest the olives are pressed. They are conserved for this little time in open crates within a cool and ventilated room to mantain their fragrance intact.

Pressing: “ciclo continuo a freddo” with a two stage processing.

Yield per 100 Kg olives: 12 litres

Storage: in steel tanks

Clarification: no filtrations. Only two simple decanting, avoiding the contact of the oil with air and light.

Bottling: at the end of November of the same year of the harvest.

Acidity: 0,5%

Polyphenols: 155 mg/kg

Peroxyde level: 8 meq

Organoleptic Profile: 

Colour: golden yellow with light green highlights.

Nose: lightly fruity with notes of lemon tree’s leaves and white flowers.

Palate: fragrant and smooth. Persistent with a nice sweetness.

Best with…: Olive oil for the whole meal. Begin with warm or hot bread. Excellent with seafood salad, with grilled fishes and with white grilled meat cooked with herbs.

Storage: store the bottle in a cool place with constant temperature (preferably not higher than 18 °C). Guard it against sources of heat and light.
Best before the end of the year subsequent to the harvest.

Additional information

bottle | case (6 bottles)

bottle, case (6 bottles)

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