Description
Region: Trentino – Alto Adige, Italy
Grapes: 100% Pinot Bianco
Soil:
Heat-retaining, quartz-rich porphyric rock, considerably deep
Vineyard:
East facing slopes above San Paolo on post-glacial moraine boulder with high calcareous rubble (550–650 m.a.s.l.)
Vinification:
Slow fermentation in big wooden barrels, maturation on fine yeast, partial malolactic fermentation
Total acidity: 5.8 g/L
Residual sugar: 0.8 g/L
Tasting notes:
Filigree aroma spectrum of green apple, pear and white peach, floral notes and fine hay and herbal nuances. Refreshingly fruity on the palate, full of finesse and a salty finish
Pairing:
Risottos, fish and asparagus dishes
Serving temperature:
8°C / 46°F












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