Serafini&Vidotto Phigaia 2016 DOC




Montello e Colli Azolani – DOC – Rosso

Cabernet Sauvignon, Cabernet Franc, Merlot



Serafini&Vidotto Phigaia DOC

Serafini&Vidotto website – click here

Ruby red of great brilliance with a slight shimmer of pomegranate on the surface.
First impression in the nose: rich in fruity notes of Amarena cherries, sour cherries and black currants, followed by elegant herbal nuances and fried pepper as well as coffee, vanilla bean and pink pepper.

Exquisite and persuading the first impression on the tongue with fresh fruity notes, round tannins and a great elegance which is combined with spicy softness and well-balanced alcohol; persistent spicy finish with a hint of liquorice.

Production area: Montello – Nervesa della Battaglia (TV)
Grape varieties: Cabernet Sauvignon, Cabernet Franc, Merlot
Soil: Ferretto soil (reddish brown clayey soil)
Training System: Guyot
Density: 6/6,300 vines per ha
Harvest: from the end of September for Merlot and late October for Cabernet
Wood ageing: from 13 to 18 months according on the variety and the vintage
Wood used: oak
Bottle ageing: minimum 12 months
Alcoholic Content: 13/13.50%
Market release: at least 3 years after harvest

Food Pairing: Perfect with stewed beef cheeks, lamb chop with rosemary, medium-matured sheep- and cowmilk-cheese.


Watch more videos on youtube – click here

Additional information

bottle | case (5% discount)

bottle, case (5% discount)

You may also like…