Vinification and Fining: Pinot Rosa sparkling brut is obtained from the vinification as rosé of Pinot Nero and successive sparkling process. Grapes are harvested a few days before they are fully ripe to achieve higher acidity and freshness levels. They are then treaded and left to rest for a few hours with the skins so the must can develop the right colour and aroma. After alcoholic fermentation at a controlled temperature, the base wine undergoes a second fermentation in autoclaves according to the Charmat method.
Organoleptic Qualities: Pinot Rosè 18K, produced with Pinot Noir grapes, has a bright, deep and vibrant colour and a fine and persistent perlage. The aroma is fresh, pleasant and fragrant, enriched by pungent notes of white flowers and soft fruits like blackberries, raspberries and strawberries. The taste is delicate on the palate and has the perfect balance between fruity and acidic components.
Ideal as a classy aperitif to celebrate the most important events. It pairs well with entrées, fish first courses as well as seafood, shellfish and fish in general.