Description
Scarpa Tettineive Barbaresco DOCG 2021
Scarpa website – click here
Grape Variety: Nebbiolo
Municipality: Neive
Area: 2 hectares
Exposure: South
Coordinates: 44.721611, 8.135366
Altitude: 400 m above sea level
Year of Planting: 1970 – 1968 – 1997 – 2008
Soil: predominantly sandy soils
Vinification: Vinification involves maceration on the skins for 23 days in 54 hL wooden vats, with 2 manual pump-overs per day. At the end of alcoholic fermentation, racking is carried out in steel tanks until the completion of malolactic fermentation. For ageing, we use a 45 hL French Allier oak barrel for a period of 24 months. After bottling, the wine is left to rest for 12 months before being put on the market.
Tasting Notes
Colour: Medium-deep garnet red
Bouquet: mainly floral hints of sweet violet, red fruit, balsamic notes and hints of leather.
Taste: full-bodied, pronounced and elegant tannin, lively freshness and long finish with slight mineral notes.
Pairings: Castelmagno risotto, long-aged cheeses.
Longevity: over 20 years












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