Scarpa Pelaverga Verduno 2025

Description

Scarpa Pelaverga Verduno 2025

Scarpa website – click here

Grape Variety: Pelaverga

Municipality: Verduno

Area: 1.10 hectares, Piemonte

Exposure: South-East

Altitude: 350 m above sea level

Year Planting: 1970, grafting-on 2019

Soil: Loose, light-coloured soils, rich in limestone and sand

Vinification: Vinification involves maceration on the skins for 10 days in a steel tank, with 2 manual pump-overs per day. At the end of alcoholic fermentation, racking is carried out in steel tanks until the completion of malolactic fermentation and subsequent ageing in steel tanks for 6 months before bottling

Tasting Notes

Colour: Medium-deep ruby red

Bouques: small red berries, floral hints of rose, slight hints of spice, white pepper.

Taste: Fine body with pleasant freshness, light tannin, spicy finish.

Pairings: salame cotto, mortadella, white meat, eel.