Description
Scarpa Monferrato Bianco Timorasso 2022
Scarpa website – click here
Grape Variety: Timorasso
Municipality: Acqui Terme
Area: 0.8 hectares, Piemonte
Exposure: East
Coordinates: 44.705849, 8.417948
Altitude: 380 m above sea level
Year of planting: Grafting-on 2017, 2005
Soil: predominantly clayey soils
Vinification: Vinification involves maceration on the skins for 20 hours in a tank at a temperature below 10 degrees. After pressing the skins, a 24-hour cold static clarification is carried out. Fermentation takes place in steel tanks with subsequent ageing in steel tanks, with periodic bâtonnage for 9 months before bottling. After bottling, the wine is left to rest for 24 months before being put on the market.
Tasting Notes
Colour: straw yellow
Bouquet: floral hints of white flowers, citrus, saffron and flint
Taste: medium body, marked acidity balanced with subtle minerality, long and lingering finish.
Pairings: Caesar salad, chicken salad, shellfish.
Longevity: 5–10 years.









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