Rivetto Barbera D’Alba Zio Nando DOC 2016
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Grape Varietal: 100% Barbera
Altitude: 365 m
Terrain: clay-sandy-calcareous with sub-alkaline reaction.
In the VIneyards: 30% of old vines planted in 1944. Selection during the period of colours change. Manual harvest.
In the Cellar: Stalk removal; pressing and maceration for8-10 days on average. Controlled temperature fermentation at 30 °C. Malolactic completed.
Clarification: gel bentonite
Characteristics: The vineyard that produces the Zio Nando, thanks to a terrain that tends towards sandy and its western exposure, permits us to obtain a wine with a powerfully fruity aroma, optimal color intensity and extreme refinement.
Serving Temperature: 16°C
Pairings: salami and cheese, parmigiana, vitello tonnato, russian salad
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