Rivetto Barbera D’Alba Zio Nando DOC 2021

$52.99

Organic – Biodynamic

The vineyard that produces the Zio Nando, thanks to a terrain that tends towards sandy and its western exposure, permits us to obtain a wine with a powerfully fruity aroma, optimal color intensity and extreme refinement.

Description

 

Barolo winery Rivetto gets biodynamic certification - Decanter

Rivetto Barbera D’Alba Zio Nando DOC

To go to Rivetto website – click here

Area: Piemonte/ Piedmont

Grape Varietal: 
100% Barbera

Municipality: Sinio

Altitude: 365 m

Exposure: West

Terrain: clay-sandy-calcareous with sub-alkaline reaction.

In the VIneyards: 30% of old vines planted in 1944. Selection during the period of colours change. Manual harvest.

In the Cellar: Stalk removal; pressing and maceration for8-10 days on average. Controlled temperature fermentation at 30 °C. Malolactic completed.

Yeasts: Native

Clarification: gel bentonite

Characteristics: The vineyard that produces the Zio Nando, thanks to a terrain that tends towards sandy and its western exposure, permits us to obtain a wine with a powerfully fruity aroma, optimal color intensity and extreme refinement.

Serving Temperature: 16°C

Pairings: salami and cheese, parmigiana, vitello tonnato, russian salad

 

To watch Rivetto on youtube – click here

Additional information

bottle | case - 6 btls (5% discount)

bottle, case (5% discount)

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