Description
COLLEDILÀ 2022
Chianti Classico DOCG Gran Selezione Gaiole
RIcasoli website – click here
Area: Toscana/ Tuscany
Grapes: 100% Sangiovese
Soil: This Cru grows on a clayey-limestone soil that is one of the most representative types of Chianti Classico: a very stony soil, rich in calcium carbonate and clay and poor in organic matter.
Harvest: Hand picking and selection of the best grapes in the Colledilà vineyard on September 19th and 20th, 2022.
Winemaking: Fermentation temperature 24°-27°C with daily punching. Duration of fermentation and maceration on the skins about 14-16 days.
Ageing: 22 months in 500-litre tonneaux of which 30% new and 70% second passage.
Growing Season: Mild and rainy winter followed by a warm and dry spring. Summer has also been hot, with temperatures above the average, and characterized by an almost complete lack of water. However, despite the challenges of the first half of the
Bottling: January 14, 2025.
Ratings:
Vintage 2022
| James Suckling 2025 | 97/100 |
| Robert Parker 2025 | 95/100 |
| Falstaff 2025 | 95/100 |
| Wine Spectator 2025 | 93/100 |
| Vinous 2025 | 93/100 |
| Decanter 2025 | 92/100 |
| Vini d’Italia Gambero Rosso 2026 |  |
Vintage 2021
| James Suckling 2023 | 97/100 |
| Gault & Millau 2023 |  |
| Jancis Robinson 2023 | 17 pts |
| Vinous 2023 by Antonio Galloni | 93/100 |
| The Wine Advocate 2023 | 95/100 |
| Guida Vini d’Italia di Gambero Rosso 2024 | |
| Wine Spectator 2023 | 93/100 |
| Falstaff Wine Guide 2024 | 97/100 |
| WinesCritic.com 2023 | 96/100 |
| Decanter 2023 | 93/100 |
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