Prosecco Sentio DOC Extra Dry

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SENTIO

Extra Dry – DOC – Veneto

It has a pleasantly acidity, fresh flavour. Full-bodied, it has a pleasant and harmonius taste characteristic

 

 

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Description

SENTIO WINES VINI PROSECCO VALDOBBIADENE – made in italy prosecco ...Prosecco Sentio DOC Extra Dry

Sentio website – click here

Bubbles: rightly evanescent, with a fine and persistent perlage.Colour: pale straw yellow with greenish highlights.

Aroma: intense, fruity with a rich scent of apple, lemon and grapefruit. It has pronounced aroma of wisteria in bloom and acacia flowers.

Flavour: it has a pleasantly acidity, fresh flavour. Full-bodied, it has a pleasant and harmonius taste characteristic.

Production Area: produced with the best Glera grapes of the vineyards located in province of Treviso.

Terrain: morainic origin and clayey.

Vineyard: the form of cultivation is Guyot and ylvoz. The number of vines per hectare is from 3500 to 4000.

Wine-making technique: white vinification. First fermentation occurs inside steel vats at controlled temperature, where selected yeasts are added. The wine becomes bubbly inside low.temperature pressure tanks

 

Chemical Characteristic:
alcohol level, .vol. ………………..…11,00 +/- 0,80
Sugar, g/L ……………..…………….. 10,00 +/- 2,00
Total acidity, g/L ……………….…….5,70 +/- 0,50

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