Description
Prosecco Sentio DOC Brut
Sentio website – click here
Area: Veneto
Bubbles: rightly evanescent, with a fine and persistent perlage.
Colour: pale straw yellow with greenish highlights.
Aroma: intense, fruity with a rich scent of apple, lemon and grapefruit. It has pronounced aroma of wisteria in bloom and acacia flowers.
Flavour: it has a pleasantly acidity, fresh flavour. Full-bodied, it has a pleasant and harmonius taste characteristic.
Production Area: produced with the best Glera grapes of the vineyards located in province of Treviso.
Terrain: morainic origin and clayey.
Vineyard: the form of cultivation is Guyot and ylvoz. The number of vines per hectare is from 3500 to 4000.
Wine-making technique: white vinification. First fermentation occurs inside steel vats at controlled temperature, where selected yeasts are added. The wine becomes bubbly inside low.temperature pressure tanks
Chemical Characteristic:
alcohol level, .vol. ………………..…11,00 +/- 0,80
Sugar, g/L ……………..…………….. 10,00 +/- 2,00
Total acidity, g/L ……………….…….5,70 +/- 0,50