Prosecco Borgo San Leo Veneto Brut DOC
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Area: Cervignano del Friuli, in the Aquileia zone
Grapes: 100% Glera
Alcohol level: 11% vol.
Vinification: The estate’s Glera grapes are softly pressed and the must is kept at 0° C until ready for conversion into sparkling wine in stainless steel pressurized tanks, according to the traditional Charmat method.
Colour: Bright pale straw-yellow; a fine, clear mousse with a very delicate perlage
Bouquet: Pleasantly fruity and with good aromatic intensity, recalls wisteria flowers and Rennet apples.
Flavour: Very well-balanced and appealing, with the extremely delicate almond note that is typical of Prosecco.
Serving Temperature: Serve at 5° – 7° C.
Food Pairing: Excellent as an aperitif, this wine can accompany a whole meal when the menu consists of delicate dishes, right through to dessert.