The estate’s Glera grapes are softly pressed and the must is kept at 0° C until ready for conversion into sparkling wine in stainless steel pressurized tanks, according to the traditional Charmat method.
Bright pale straw-yellow; a fine, clear mousse with a very delicate perlage
Pleasantly fruity and with a good aromatic intensity, recalls wisteria flowers and Rennet apples.
Very well-balanced and appealing, with the extremely delicate almond note that is typical of Prosecco.
Serve at 5° – 7° C.
Excellent as an aperitif, this wine can accompany a whole meal when the menu consists of delicate dishes, right through to dessert.