DENOMINATION: Prosecco DOC Treviso
WINE TYPE: White
GRAPES: 100 % Glera
PRODUCTION REGION: The gravely, fertile alluvial terrain through
which the central section of the River Piave flows along the valleys in the top part of the Treviso plain.
VINIFICATION: The grapes are harvested early to meet its acidity and aroma and after a soft pressing is put to soak in cold for a few hours. Then the must is separated from the skins by pressing, clean for settling and fermented at controlled temperature with selected yeasts aromatics. After fermentation and aging in stainless steel fermentation Charmat method.
Residual sugar level 10 gr/lt
TASTING NOTES: Pale straw-yellow in colour, enhanced by a crystalclear, crisp, lingering beading that brings out the
exquisitely-subtle pear, citrus, white-fleshed fruit and
white-petaled flowers overtones to the full.
Marvellously fruity, pleasantly-dry and superbly fresh
on the palate, with a perfectly-balanced texture which
combines gentle acidity and a lively, creamy fizziness.
SERVING TEMP. 6-8 C°
FOOD AND WINE PAIRING: Extremely versatile, all-course wine, perfect in any
convivial situation. Superb as aperitif, whenever
raising glasses for a toast. The Spumante Brut
version is especially suitable with appetizers, raw fish
starters and steamed seafood. Unforgettable when
paired to chocolate cakes and apple pies.