Prima Pietra Pinot Grigio
Region: Veneto/ Venezia
Variety: 100% Pinot Grigio
Vineyards: Basaltic soil of Alpone Valley
Harvest: End of August
Vinification: Grapes are pressed gently with lung presses, the must is then refrigerated, decanted and put in steel tanks to ferment at 18 degrees avoiding contact with skins.
Aging: Stainless steel tanks.
Appearance: Pale yellow with golden lights.
Nose: Slight hint of flint and ripe peach and pear.
Taste: Full-bodied and rich with a good balance.
Food Pairing: This wine goes well with antipasti, delicate dishes and as an aperitif