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Appellation: Rosso di Montalcino DOC
Grape variety: 100% Sangiovese
First year of production: 2015
Vine training system and density: Spurred cordon, 4800 plants per hectare
Soil: Schist and limestone
Yield per hectare: 40 quintals
Harvest: Manual between the second half of September and the beginning of October
Vinification: Fermentation and maceration for 20 days in cement vats
Ageing: 30 months aging in big oak barrels
Tasting notes: A deep ruby red with elegant orange shadows. In the nose, it expresses itself as a symphony of aromas going from the intense smell of cherry, strawberry, and violet to the fresh balsamic note of herbs. An impressive, broad structure that reveals a great minerality and a long lasting aftertaste.
Food Pairing: Serve with roast meat, aged cheeses, and pasta.