This is a wine that will reward collectors and it will only get better in time.
36 months ageing in oak barrel, followed by a passage of 12
months in cement and a minimum ageing of 12 months in bottle.
A deep ruby red with elegant orange shadows. In the nose it
express itself as a symphony of aromas going from the intense
smell of cherry, strawberry and violet to the fresh balsamic note
of herbs. An impressive, broad structure that reveals a great
minerality and a slightly bitter aftertaste. Serve with roast meat,
aged cheeses and pasta. Serving temperature from 16° to 18°C