Vinification: Fermentation and maceration for 9 months in terracotta jars. The wine is subsequently placed 7 months in concrete, to let it decant naturally and then bottled without sulphites.

Ageing: 9 months on grape skins in Terracotta amphora and 7 months in concrete vats.

Tasting notes: This wine, as many orange wines do, gets out of the comfort zone of typical wine taste. We call this taste umami. It’s not just a taste but also a feeling, it is a mix of saltiness, sweetness, bitterness but also acidity altogether, making this wine rich, meaty, and also very tasty and savory.