Appellation: Indicazione Geografica Tipica

Grape variety: Sangiovese

Vintage: 2021

First year of production: 2020

Alcohol: 13,5%

Number of bottles produced: 10.000

Vine training system and density: Spurred cordon and guyot, 5000 plants per hectare

Soil: Mix of different Montalcino soils from both expositions

Yield per hectare: 40 quintals

Harvest: Manual between first week of September

Yeast: Indigenous

Sulphite Content

Vinification: 50% whole cluster fermentation, with 6 days of carbonic maceration in closed steel tank

Ageing: 18 month in concrete vats and steel

Tasting notes: Slim and linear in the mouth, very good drinkability, at the nose, very fruit-forward, typical of the 2021 harvest. The colour is deep red. Great minerality, a slight bitterness develops as an after-taste. Serve with roast meat, aged cheeses and pasta.

Serving temperature from 16° to 18°C.