Grape variety Pinot Grigio
Production area Andriano
Altitude 260 – 380 m a.s.l.
Soil erythroid, argillaceous lime and dolomit rock
Yield 100 dt./ha
Vinification fermentation at controlled temperature in stainless
steel vats; ageing and maturation on fine yeast for
Colour light straw yellow;
Aroma fruity bouquet which reminds of ripe honeydew
Taste soft and full with a well balanced long finish.
Alcohol 13.5 %vol.
Residual sugar 1.9 g/l
Acidity 5.7 g/l
Ageing ability 3-5 years