Description
Petra Zingari Rosso Toscana IGT 2022
Region: Tuscany, Italy
Grapes: Merlot, Sangiovese, Syrah, Petit Verdot
Soil: loamy-sandy texture, slightly calcareous
Vinification: spontaneous alcoholic fermentation in stainless steel tanks
Aging: at least 12 months in barrels and barriques; at least 3 months in the bottle
Tasting notes: highly concentrated ruby colour, which introduces the Mediterranean aromatic notes of this wine. Soft and full-bodied in mouth, it has a fresh flavour with good acidity and a structure with balsamic and mineral notes that make Zingari pleasant and interesting
Pairings: beef, poultry, lamb, veal, and cured meat












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