Description
Petra “Hebo” Rosso Toscana IGT 2023
Petra website – click here
Region: Tuscany, Italy
Grapes:
Cabernet Sauvignon, Merlot, Cabernet Franc, Sangiovese
Soil:
Loamy-sandy texture, slightly calcareous
Vine training system:
Guyot
Vinification:
Spontaneous alcoholic fermentation in stainless steel tanks
Aging:
12 months in second or third-fill barrels (30 and 50 hl); 6 months in the bottle
Tasting notes:
Bright ruby red. On nose it reveals fresh aromas of black cherries, violets, blueberries, peonies, mineral hints and nuances of maquis shrubland. The taste is fresh, sapid, light, pleasantly fruity, subtly sapid, with gentle, well tailored tannins
Pairings:
Beef, poultry, lamb, veal, and cured meat












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