Vinification: in white, using Charmat method. The wine undergoes secondary fermentation in stainless steel tanks
Colour: sparkling limpidity, fine and persistent perlage, pale straw yellow
Flavour: fruity with notes of apple, apricot and some banana
Taste: freshness, long and persistent flavour, bitter aftertaste, a very drinkable scent of pear
Perlage suggests pairing with ethnic kitchen based on raw fish and rice. Perfectly combined with vegetable dishes and vegan cuisine.