Sgajo Organic Vegan Prosecco DOC
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All Perlage products are organic certified and guarantee the greatest quality of organic wine. Perlage assures that the quality of its products will never be controlled by the law of the market, because they cannot go below the qualitative standard that we strive to maintain. We want to guarantee an organic wine that is genuine and certified, with attention to price but always consistent in quality.
Vinification: in white, using Charmat method. The wine undergoes secondary fermentation in stainless steel tanks
Colour: sparkling limpidity, fine and persistent perlage, pale straw yellow
Flavour: fruity with notes of apple, apricot and some banana
Taste: freshness, long and persistent flavour, bitter aftertaste, a very drinkable scent of pear
Food Pairing: Perlage suggests pairing with ethnic kitchen based on raw fish and rice. Perfectly combined with vegetable dishes and vegan cuisine.
CWSA 2014: Silver medal
Mundus Vini Biofach 2015: 84 points
Mundus Vini Biofach 2016: 84 points
Sakura Japan’s Women Awards: Gold Medal
Falstaff Sparkling Wine 2019: 87 points
The organic viticulture
The work of the organic and biodynamic winegrower is to create a relation of collaboration with the living organisms existing in nature and on the vineyard. To manage the complex balance of the vital energies of plants, microorganisms and insects due to obtain the better grapes in the respect of the environment. A reciprocal “beat” where the organisms listen to themselves and observe, want to take the one upper hand on the other one, but without ever cancel themselves completely. A delicate balance in the respect of the life that the man has the faculty of to direct, without breaking, to collect the fruits for the actual maintenance. This way itself preserve the integrity of the ecosystem and its extraordinary life force.