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Valtènesi Chiaretto is the wine par excellence of Moniga del Garda, opened for the first time in 1896 by Pompeo Molmenti. It is made during the first night after the harvest with a traditional special technique called “Levata di Cappello”: the fresh must is removed from the skins just after some hours since the beginning of the fermentation. The new vintage comes out every year on Saint Valentine’s day, on the 14 of February.
Food Pairing: It is excellent with freshwater fish and lobster, white meat and dishes with tomato and mozzarella (like Caprese salad or pizza). It is extremely pleasant as a summer aperitif. Do not couple with artichokes and asparagus.
Grapes: Groppello 60%, Marzemino 20%, Barbera 10%, Sangiovese 10%
Harvest: Manual in small boxes, only from the heart of the vineyard
Serving Temperature: 8-10 °C, 46-50 °F
Information About Health and Diet
Total Sulfites < 100m/l
It does not contain any other allergen derived from eggs, fish and milk.
It is suitable for veggie and vegan diet.
Organic certified wines