Sicilia Denominazione di Origine Controllata
Carefully picked up by hand. Maceration and fermentation
of the destemmed grapes in stainless steel tanks at controlled
temperature of 25°C for 15-20 days. Malolactic fermentation
in stainless steel tanks.
50% in barrels of 225 lt for 2 months, the remaining 50% in
stainless steel tanks. 2 months in the bottle follow.
Fruity and vibrant Nero d’Avola finds a balance of soft
tannins and a harmonic finish.
Great with grilled meat and aged cheeses.
Alcol 13,5 % vol.
Concours Mondial de Bruxelles 2016: Silver Medal