Description
Nicolis Valpolicella Classico DOC 2023
Nicolis website – click here
Region: Veneto, Italy
Grapes: 65% Corvina, 25% Rondinella, 10% Molinara
Vinification: Spontaneous fermentation with indigenous yeasts in steel tanks for 10 days at controlled temperature
Aging: 6 months in steel tanks, followed by 1 month bottle aging
Tasting notes: Deep ruby red color. Intense, elegant bouquet with hints of ripe plums and cherries, and spices. Full-bodied, balanced, well-rounded and long-lasting taste
Pairings: Starters, mixed cold cuts, pizza and, when served fresh, even with fatty fish
Serving temperature: 18°C / 64°F
