Description
Nicolis Amarone della Valpolicella Classico DOCG 2020
Nicolis website – click here
A role model for Italian winemaking which proves that classics never go out of style. A contemporary wine that elevates tradition. Elegance, complexity, depth, and nuance. Simply a must!
Region: Veneto, Italy
Grapes: 65% Corvina, 20% Rondinella, 10% Croatina, 5% Molinara
Vinification:
3 months drying in “fruttaio” (grape-drying room). Spontaneous fermentation, with indigenous yeasts, in steel tanks for 25 days, in winter
Aging:
30 months in Slavonian oak barrels, followed by 6 months bottle aging
Tasting notes:
Deep ruby red color. Complex, harmonious, elegant bouquet, with notes of dried fruit, jam, underbrush, walnut husk and leather. Balanced, rich, delicate, austere and long-lasting taste
Pairing:
Savory red meats, game and long-aged cheeses
Serving temperature:
18°C / 64°F
Reviews
There are no reviews yet