Description
Velenosi Montepulciano D’Abruzzo DOC 2019
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Production Area: Selected grapes from the vineyards of Abruzzo hills
Grape Variety: Montepulciano d’Abruzzo 100%
Altitude: 200-300 metres above-sea-level
Soil Type: Mainly argillaceous
Trellising System: Guyot
Plant Density: 5,000 vines stocks per hectare
Yield per hectare: Approximately 120 quintals of grapes
Yield per grape-vine: Approximately 2.5kg of grapes
Harvest: From mid-September to October
Fermentation: After destemming, the grapes are taken to the fermentation tanks. The maceration takes approximately 20 days. This stage is followed by drawing-off and wine ageing in steel vats.
