Manoro Primitivo IGP 2020
Vine variety: Primitivo
Vines per ha: 5.000
Production area: San Marzano, Salento, Puglia. At almost 100 meters above sea level, with a high average temperature and little rainfall during the year. The soft soil layer is clayey and quite thin, with a good presence of rocks.
Harvest period: First weeks of September.
Vinification: Thermo-controlled maceration for about 10 days, followed by the alcoholic fermentation with selected yeasts.
Ageing: In stainless steel tanks.
Colour: deep ruby red with violet reflections;
Aroma: intense, with notes of plum and cherry, spicy, with rosemary and vanilla scents;
Taste: a full-bodied wine, soft and balanced, easy to drink.
Best served with: Savoury first courses, red meat and game, mature cheese.
Serving temperature: About 16-18°C