Greco di Tufo Feudi di San Gregorio DOCG 2019
Soil: The chalky soils of Tufo confer to the Greco grape minerality, freshness and persistence.
Denomination: Greco di Tufo DOCG
Alcoholic fermentation: In stainless steel tanks at 16/18 °C
Maturation: About 4 months in stainless steel tanks; at all times in contact with its lees.
Organoleptic examination: The perfume is intense and persistent. One can recall in the nose clear sensations of fruit. For the taste, one immediately perceives the broad acidity and the spicy minerality, typical of a vine cultivated in Tufo. Immediately following, there are soft notes of balsamic.
Food pairings: Drink with raw fish, buffalo mozzarella and first courses of white meats.