Description
Giovanna Tantini Chiaretto di Bardolino DOC 2024
Giovanna Tantini website – click here
Region: Veneto, Italy
Grapes: Corvina, Rondinella, Molinara
Soil: Glacial, calcareous and alluvial
Vinification:
Each variety is carried separately: collection, crushing, de-stemming and cold maceration at low temperatures until obtaining a pale pink color. Soft pressing of the crushed grapes, followed by static clarification of the must. Fermentation at controlled temperature for 16 days. The blend of wines is done at the end of fermentation respecting production discipline.
Aging:
6 months in stainless steel vats at low temperatures, followed by 2 months of bottle aging
Tasting notes:
Light pink color. On the nose, rose petal with a delicate fresh red fruit perfume. Its taste is fresh and lively
Pairings:
Appetizers, meats, fish, sushi, pizza, spaghetti, risotto
Serving temperature:
6°C / 46°F










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