GAVI di GAVI Michele Chiarlo 2015

From: $34.90


“This wine has an intense bouquet with floral and peach scents and
mineral notes. The flavour is rich and elegant with good acidity and a pleasant sapid
finish.” Stefano Chiarlo, winemaker

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Description

grape variety: cortese
municipality: : Gavi
first vintage produced: 1996
vineyard: Rovereto
surface area of the vineyard:. 5 Ha
year planted: 2003
soil: dark red clay marl with the presence of stone
vineyard exposure: southeast
vineyard elevation: 400-500 AMSL.
method of cultivation: Guyot
vines per hectare: approximately 4,500
yield: very low yield; thinning of excess bunches at end of summer, leaving an
average of 6/7 bunches per vine
harvest: manual harvest, preceded by summer thinning of excess bunches of grape
vinification: a portion of the grapes are subjected to cold pressing to obtain
the perfect expression of the specific aromas. Soft pressing and fermentation at a
temperature between 16 and 18°C.
refinement: aged for at least 5 months with its yeast in steel tanks before
refinement in the bottle
colour: straw yellow with green hues
nose: intense, elegant, persistent with notes of white flowers, golden apple, chive
and minerals
taste: well-structured, fragrant and a pleasingly long, round savoury finish
accompanies: spaghetti with fruits of the sea, swordfish carpaccio, veal tartar
alcohol: 12.85% | acidity: 5.90 g/l | ph: 3.25
serving temperature: 10-11° C
closure: cork

Additional information

bottle | case

bottle, case (10% discount for a case buy)

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