Fontella Montepulciano D’Abruzzo DOC 2023

Description

Fontella Montepulciano D’Abruzzo DOC 2023

Region: Abruzzo, Italy

Grapes: 100% Montepulciano

Vinification:
The grapes are de-stemmed and softly crushed. Fermentation takes place in stainless steel at a controlled temperature for 8–10 days. Frequent remontage occurs throughout fermentation in order to extract colour and achieve soft tannins. Malolactic fermentation is carried out. The juice is left in contact with the skins for 15 days

Tasting notes:
A deep red wine with a refined bouquet that blends sour cherry and ripe fruit aromas with hints of black pepper, cacao, and a touch of balsamic. Rich and full-bodied, it offers a harmonious palate with impressive persistence

Pairings:
Meat, prosciutto, pastas

Serving temperature:
16°C / 60°F