Description
Fontella Chianti DOCG 2023
Region: Toscana, Italy
Grapes: 100% Sangiovese
Climate:
The climate is continental, with cold winters and scorching summers
Vinification:
The grapes are de-stemmed and soft crushed. Fermentation takes place in stainless steel at a controlled temperature for 8–10 days. Frequent remontage occurs throughout fermentation in order to extract color and achieve soft tannins. Malolactic fermentation is carried out. The juice is left in contact with the skins for 15 days
Tasting notes:
Deep red in color. Red berries, blueberry and violet on the nose. Smooth, medium-bodied palate, with an attractive lingering finish
Pairings:
It is the perfect accompaniment to Italian typical dishes such as meat and cheese board
Serving temperature:
16°C / 60°F
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