Feudi Bizantini Il Rabdomante Montepulciano D’Abruzzo
Organoleptic evaluation and food pairing: Ruby red with garnet reflections, intense and persistent fragrance; the bouquet is intense, fruity, persistent, with notes of dried flowers, spice, liquorice, marasca cherries. the palate is stylish, velvety, almost creamy, compact with tannic structure that blends nicely with the alcoholic component. Great structure, complex, elegant, well balanced with a long aftertaste. Opulent fruit. Ideal for roasts, game, strongly flavoured dishes and mature cheese. Meditation wine.
Ziobaffa Organic Rosso Toscana
This organically grown premium red wine is the product of Estate Harvested Sangiovese and Syrah grapes from Poggio al Casone Vineyard.
Bottled and labeled with bio-safe materials. Featuring the new Helix™ re-usable cork seal.
Food Pairing: Toscana pairs perfectly with roasted/grilled meats, stews, pastas with red sauces, pizza and firmer cheeses.
Tasting notes: Deep ruby red colour with violet reflections; complex bouquet with plum and cherry notes, spicy, with hints of rosemary and vanilla; a robust wine, smooth and balanced, easy to drink.