Fiano di Avellino
In stainless steel tanks at 16/18 °C.
About 4 months in stainless steal.
The color is a definitive golden yellow with green
reflections. There are sharp sensations of the
Mediterranean: fresh flowers such as chamomile,
yellow peach and candied orange. On the palate,
there are typical notes of the softness of the vine that are supplemented by freshness and minerality.
A white ideal for accompanying crustaceans, fish with sauces and grilled seafood.