Description

FALANGHINA
In Sannio, at the end of the Roman era, the method of vine cultivation was Falangs (“poles”); this is where the name Falanghina originated.
Denomination
Falanghina del Sannio DOC
Grape
Falanghina
Alcoholic fermentation
In stainless steel tanks at 16/18 °C.
Maturation
About 5 months in stainless steel tanks in contact with its lees.
Organoleptic examination
The color is straw yellow that contains brilliant green reflections. The perfume is intense and persistent with sensations of delicate white flowers and fruit. The taste offers freshness and balance, with a clean finish.
Food pairings
Ideal as an aperitif, it can also accompany various types of appetizers, plates of simple fish and vegetables as well as fresh cheeses