Description
Cusumano Benuara Terre Siciliane IGT 2022
Cusumano vini website – click here
Region: Tenuta Presti e Pegni, Monreale (Sicily/ Sicilia)
Variety: 70% Nero d’Avola, 30% Syrah
Grape harvest: Manual, Nero d’Avola in the first ten days of September, Syrah in the last ten days of August.
Vinification: Elimination of stalks and fermentation in contact with skins etc for two days at 7°C, fermentation at 26°–28°C with frequent re-circulation and removal of the must, malolactic fermentation in stainless steel, and successive fining, 80% in steel and 20% in 20 hectolitre barrels.
Tasting Notes:
Rounded on the palate with classic black cherry flavours and a long, complex finish
Food Pairing:
Ideal with roasts, game and cheese, but also a great wine to sip slowly in company
