Description
Cusumano Angimbé Bianco Sicilia DOC 2023
Cusumano website – click here
Region: Sicily/ Sicilia
Grapes: 70% Insolia, 30% Chardonnay
Vineyards: south-east for Insolia, east for Chardonnay
Vinification: Cold pressing with skins for 12 hours at low temperatures, pneumatic pressing, cold decanting, fermentation
Aging: 4 months in stainless steel tanks on the fine lees, followed by aging in the bottle
Tasting notes: Strong sensation of minerality on the palate. Harmonious taste, balanced silky tannins.
Pairings: fresh fish or seafood served with light vegetables
