Colterenzio Pinot Grigio Trentino Alto Adige 2018
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Mouth-filling, mellow with finesse, discreet fruit aromas and impressive length.
Tasting notes: Pale straw yellow in colour with an attractive aroma of citrus fruits, peach and honeydew melon; medium rich, fruity and direct on the palate with orchard fruit flavours and tangy acidity on the finish
Cellaring potential: 2-3 years
Food Combination: Fennel and orange salad, grilled sea bass, pasta, marinated squid salad and a variety of poultry dishes
Serve lightly chilled: 10-12° C
Grape Variety: Pinot Grigio
Vineyards: Vineyards at altitudes between 350 and 400 metres, sites especially suitable for Pinot Grigio. Soils are gravely and sandy with a high calcium carbonate content. The microclimate is cool with strong contrasts between day and night time temperatures.
Yielding: 70 hl/ha
Winemaking: The juice is fermented in stainless steel tanks at a constant temperature of 18° C, after which the young wine refines on its fine lees for several months before bottling.
Alc. 13,5% Total acidity: 5,7 g/l Sugar-free dry extract: 20,6 g/l Residual sugar: 2,6 g/l