Cielo e Terra 1908 Veneto IGT Appassionante Bianco 2024

Description

Appassionante Bianco Veneto I.G.T.

Cielo e Terra website – click here

Alcohol: 12.5% by Vol.

Serving Temperature: 8°–10°C

Aging: from 1 to 3 years

Denomination: Veneto Bianco IGT

Grapes: Garganega

It has already captivated Vinitaly Exhibition and is now preparing to conquer all tastes. Appassionante Bianco is the right magic to do good and tasty things. A Venetian white with a full and refreshing character and a particular bottle, just the drink everyone needs to take life in the right direction. Even with only its appearance, it tells you the way. A sip of Appassionante Bianco is enough to brighten the mood. Born to celebrate our family’s goals with fragrance, flavour and sustainability, it is a pleasure that should be shared. We put our signature on the uniqueness of this Venetian white, starring one of the most loved grapes of our territory.

Where it goes, it leaves its mark! Please, come by here, Appassionante Bianco! Yellow like its scents, with notes of citrus, melon and apricots, almond and acacia flowers, with exciting nuances of exotic fruit as a special bonus: a bouquet called desire, with so much satisfaction right from the first taste. Savoury and light, just like the special bottle that contains it, designed to please the eyes but above all the environment, through the use of a smaller quantity of glass. With every sip, this white tickles the palate with its juicy freshness and a long mineral finish, with hints of fresh fruit and white flowers.

Best Food Pairings:

With “Bianco” everything matches or rather pairs! Yes, because Appassionante Bianco satisfies all the senses with many different recipes, to please everyone’s preferences, for happy aperitifs, brunches, picnics and dinners. Savour the spell of this white wine from Veneto, enjoying it alongside the following dishes:

• Rustic spinach pie

• Ascolana-style stuffed olives

• Fried fish

• Snapper with almonds

• Risotto with courgette flowers

• Roman-style saltimbocca

• Mushroom chicken

• Gnocchi with arugula, ricotta and lemon

• Sushi and sashimi