VINIFICATION AND MATURATION:
Fermentation is allowed to progress until the wine has obtained 5.5% alcohol. Then the grape’s natural sugar content is preserved by refrigeration in order to give the wine its unique sweet and aromatic characteristics.
Straw-yellow with golden reflections and a delicate mousse.
Intense and very inviting, with delicate scents of underbrush, musk and peaches.
Sweet but not at all cloying; well-balanced and with an extremely refined fruitiness.
Serve at around 6°C. (43°F.).