Age of Vineyards: 5-15 years
Growing System: Guyot
Variety: Vermentino di Sardegna D.O.C.
Vine per Hectare: 4000
Quintals per Hectare: 150 q/h
Harvest: Last August/Beginning of September
Processing and Fermentation: The lobster is the symbol
of the gastronomy of Alghero and this white wine made
from Vermentino di Sardegna grapes, is the ideal
Analytic data: Alcohol 12,5 – 13,5%
Description: Pale straw-yellow with soft hints of green.
Its winy aroma is well-balanced, delicate though
distinct, with a fresh fragrance reminiscent of ripe
apples. Harmonious, dry but not harsh, crisp and rather
lively, with a pleasantly lingering aftertaste of almonds.
Serving suggestions: Ideal accompaniment for fish
dishes, especially shellfish.