Producer Website – click here
Age of Vineyards: 5-15 years
Growing System: Guyot
Variety: Vermentino di Sardegna D.O.C.
Vine per Hectare: 4000
Quintals per Hectare: 150 q/h
Harvest: Last August/Beginning of September
Processing and Fermentation: The lobster is the symbol of the gastronomy of Alghero and this white wine made from Vermentino di Sardegna grapes, is the ideal match.
Analytic data: Alcohol 12,5 – 13,5%
Description: Pale straw-yellow with soft hints of green.
Its winy aroma is well-balanced, delicate though distinct, with a fresh fragrance reminiscent of ripe apples. Harmonious, dry but not harsh, crisp and rather lively, with a pleasantly lingering aftertaste of almonds.
Serving suggestions: Ideal accompaniment for fish dishes, especially shellfish.
|2019||Medaglia d’Argento Concours Mondial de Bruxelles|
|2018||World Top 100 Values on Wine Spectator: one of the 100 best Values Wines in the World|
|2018||Punteggio 88/100 su Wine Spectator|
|2018||Argento al Sakura Japan Women’s Wine Awards 2018|