Cannonau Zanatta 2015

From: $24.99

Cannonau is actually the same grape as Grenache, but Sardinian examples are deeper, darker and heartier than versions found elsewhere.




Bright garnet color, with an intense, persistent, full flavor. The Cannonau bears long aging. Should be stored in a cool, dark cellar, at constant temperature. Ideal with very structured dishes such as red meat, game feathered and furred, excellent with cheese.

Serve at a temperature of about 18-20°C (64°F to 68°F)



Origin Gallura, North East of Sardinia
Vinification Cold maceration for 2 days and traditional maceration for 8 to 10 days in stainless steel containers at a temperature of 24°C to 26°C (75°F to 79°F).
Alcohol Alc. 13.5% by Vol.
Acidity 4.6 g/l
Residual sugar 2.0 g/l


A fantastic view of the Zanatta vineyard in Gallura- Sardegna

Additional information

bottle | case

bottle, case (10% DISCOUNT)


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