Description
Canella Strawberry Rossini 750ml
Canella website – click here
Region: Veneto, Italy
Ingredients: 70% sparkling white wine, 30% “Cadonga” consortium-certified real strawberry puree.
Production process:
Sparkling wine is partially fermented, assuring low alcoholic content and the right level of residual sugar. Then, sparkling wine and strawberry puree are mixed.
Pasteurization system:
The bottle is brought from 0°C / 32°F to 75°C / 167°F and kept for 1 hour. It is then quickly brought back to room temperature.
Tasting notes:
This aperitivo has a perfectly balanced zesty nature, rich aromas and a deep red color.
Pairings:
Perfect for every brunch, aperitif or paired with a flavorful fruit platter.
Serving temperature: 6°C / 42°F
ABV: 5%
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