SANGIOVESE 100%, aged for 3 years in oak casks, the Brunello shows the personality and nobility of the
grape handpicked in the Vigna del Velo and in the Vigna del Castello.
Altitude 300 mt
Soil medium texture, clayey-sandy , rich in structure
Vine Training System spurred cordon and Guyot
Density 4.000 plants/ha (1618 plants/acre) 1ha=2.471 acres
Vineyards age 20 years
Crop Yield/Ha. 5.3 t.
Crop Yield/Plant 1.3 Kg
Harvest early October – by hand
Vinification maceration in stainless steel vats at 23°C controlled temperature
for 30 days. The malolactic fermentation continues for 5 months.
Barrel ageing 15 and 20hl Slavonic oak casks for 30 months
Bottle ageing not less than 6 months
Appearance limpid, deep ruby,
In glass aroma tasteful, fruity, black cherry and cherry conficture, spicy, balsamic,
eucalipt with notes of tobacco, chocolate and leather
In mouth sensations warm, smooth, tannic and structured, balanced, long
Final comment complex, elegant, harmonious, young, better after 2017
Suggestions perfect with meat, ripe cheese or for meditation