Bartali Chianti DOCG
Denomination: Chianti DOCG
Grape Variety: Sangiovese 100%
Production Techniques: Harvest at the end of September, vinification with 2 daily pumpings over at a controlled temperature of 28°C. Bottling takes place 6 months after harvesting allowing for a longer maturing on the lees, which lends this wine its characteristic roundness.
Colour: Deep ruby red
Bouquet: Fruity with scents of red berry fruits
Taste: Juicy, with an intense, round and harmonious taste
Alcohol Strenght: 12,5% vol
Serving Suggestions: Roasts, braised meats, white and red meats
Serving Temperature: Serve at 18-20°C, uncork half an hour before serving.